New Orleans and New York

Tuesday, July 27, 2010
Knackered I am. Jet lagged and worn out, so I won't bother writing a long post about everything we did on holiday. The TL;DR version, I guess, is as follows: We ate a lot, we drank a lot, we walked a lot, and then we'd get up the next day and do it all again. Occassionally we'd just pause and try and soak up the experience in the knowledge that no camera could capture it, moments that could only exist in our memories.
So there's no photo of us sitting by the Mississippi in the evening, with Peanut and Ozzy the bulldogs lolling about us. No photo of us being prepared amazing cocktails by Chris McMillan as he regailed us with his wide knowledge on any subject including his extraordinary knowledge on drinks (though there's loads of videos on You Tube that may give you an idea of what it's like to prop up the bar with him the other side). There's no way a camera could have captured my intense ride on the Cyclone at Coney Island. The thing is over 80 years old and looks it, and I've been on newer, taller, faster roller coasters, but none as cool (or as violent) as this.
And the food. My ten day break from not eating dead animals freed my to try any of the cuisine on offer; Gumbo, Jambalaya, Fried Chicken in New Orleans, Street food from the Kwik Meal cart, the Biryani cart and the Big Gay Ice Cream truck in New York, a great meal at the "Anglo Style" gastro pub in Greenwich Village called The Spotted Pig which was better than any pub meal I've had in the UK, the best pizza I've ever had at Grimaldi's in Brooklyn, a hot dog at Nathan's on Coney Island, and we topped it all with the tasting menu at Le Bernardin. In fact if I listed all the great food we ate, this post would be ridiculous in length.
And it would also be too long if I listed every great moment we had so I'll just leave you with the few mentioned above, and let the photos and few videos fill in some of the other gaps as best as they are able to.
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  1. I just followed the link to all the places you ate and now I am starving.

    Love the thought of olive oil and sea salt on ice creme!